Brown Derby, Gold Rush And Old Fashioned Bourbon

Brown Derby, Gold Rush And Old Fashioned Bourbon

Brown Derby 

The traditional bourbon Brown Derby cocktail is defined for the standard form of dinners. It is a perfect blend of both sweet and sour, indulged with magnificent flavours of citrusy grapefruit topped with a touch of honey. Try on this blend and know what the talk is all about.

 

Ingredients 

  • 1 ½ oz Bourbon
  • 1 oz Fresh Grapefruit Juice
  • ½  Oz Honey syrup (Optional) 

 

Method 

  1. Add all ingredients into a shaker with ice and shake.
  2. Fine-strain into a cocktail glass.
  3. Express the oil from a grapefruit twist and drop in to garnish (or garnish with a grapefruit wedge).

 

 

Honey Syrup Recipe: Add 1/2 cup honey and 1/2 cup water to a small saucepan over medium heat. (You can experiment and decide how much of a honey flavour you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavour it will be.) Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.

 

 

Gold Rush

Want refreshment with small ingredients than this recipe is perfect for you. A twisted version of honey and warm taste of bourbon. 

 

 

Ingredients 

  • 2 Oz Bourbon
  • 1 Oz Honey Syrup (Recipe Mentioned Above)
  • ¾ Oz Fresh Lemon Juice
  • Lemon Peel (Garnish) 

 

Method 

  1. Add all the ingredients into a shaker with ice and shake for 30 seconds.
  2. Strain into a chilled rocks glass with one large ice cube.
  3. Garnish with a lemon peel.

 

 

Bourbon Old Fashioned 

 

When comes to old classic then nothing compares to this seasoned and sweetened drink, old fashioned bourbon. This drink still maintains is simple flavour even in the race of this modern times. So let the 200-year-old recipe capture your heart. 

 

 

Ingredients 

  • ½ tsp Sugar
  • 3 Dashes Angostura bitters
  • 1 tsp Water
  • 2 Oz Bourbon

 

 

Method 

  1. Add the sugar, bitters and water into a rocks glass, and stir until sugar is dissolved.
  2. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine the flavours.
  3. Express the oil of an orange peel over the glass, then drop in.