The Healthy Base

Healthy Base Pizza

Pizza is one of the most famous and savouring dishes in the world. Eaten all around the corner it has become a masterpiece of snacks or main course. But one can also not deny that pizza contains some very unhealthy fats and contents in it. Either it is pizza crust, pizza topping or simply the overloaded cheese. 

So to make the things more healthy yet tasty, we are preparing a completely nourishing and wholesome pizza crust. So do not let your love for pizza die, just enjoy. 

Whole Wheat Individual Pizza Crusts

Servings 6 

Preparation Time: 25 minutes 

Stand Time: 10 minutes   


  • 3⁄4 cup Whole Wheat Flour
  • 1⁄2 cup All-Purpose Flour
  • 1⁄8 tsp Salt
  • 6 tbsp Water


1. In a medium bowl stir together whole wheat flour, 1⁄4 cup of the all-purpose flour, and salt. Gradually stir in the water to make a soft dough, adding additional water, 1 teaspoon at a time, if necessary. Shape dough into a ball. Sprinkle some of the remaining 1⁄4 cup all-purpose flour on a work surface. Knead dough on a floured surface until smooth, elastic, and slightly sticky. Cover it and let it stand for 10 minutes. 

2. After keeping it in the stand divide dough into six portions. Roll each portion between the palms of your hands into a smooth ball. Press balls to flatten and then lightly coat both sides with more of the remaining flour. Using a rolling pin, roll dough into 6-inch circles, using the remaining flour as necessary.

3. For a charcoal or gas grill, grease grill rack. Place dough circles on the rack directly over medium heat. Cover and grill for about 1 minute or until firm. Turn and grill for about 1 minute more or until it becomes puffed. Remove from grill. Using a clean, folded kitchen towel, evenly press the crusts downwards in a gently yet firmly manner. Crusts will deflate as pressed. 

4. Use immediately or store in an airtight container at room temperature for up to 2 days or freeze for up to 2 months. 

Per Serving: 89 Cal., 0 g  Total Fat, 0 mg Chol., 49 mg Sodium, 19 g Carb. (2 g Fibre, 0 g Sugars), 3 g Pro. 


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