(With Brown Rice)
The recipe is prepared with brown rice which is considered good for digestion and is high on nutrients like protein, thiamine and minerals. People with diabetes or who are trying to lose weight can benefit from brown rice due to its low glycaemic index. Cooked with olive oil and a lot of vegetables, this dish also provides good amount of fibre. Moreover shrimp contributes to increase the overall protein content and is believed to contain anti-oxidants and minerals.
5 STEPS TO AN APPETIZING MEAL