Lemons are so much more than a garnish for hot tea. They’re packed with nutrition and flavour to lighten up sodium and sugar in any dish. And now is used to enhance the flavour of a recipe, to enrich the glow of your skin and a perfect dote of natural medicine.
Types Of Lemon
You might say what type as there is only one form is there in the market, the yellowish-green one. But it is not true there are some different categories of lemon. Some of them are focused on a particular season while some are available in year-round.
Sour conventional lemons, such as Lisbon and Eureka, are available year-round. The love is pinkly variegated for their tart pastel flesh and striped skin. Meyers have a floral aroma and are a touch sweeter.
Get the most bang for your buck from this flavourful fruit. Lemon can be classified as one of the most versatile ingredient presents.
Use lemon to cut back on sodium when you cook its sour flavour increases the perception of salt so you can use less.
Lemon packs a big vitamin C punch, which may lessen the duration of cold symptoms.
A green colour doesn’t indicate ripeness; warm temperatures can give the peel a green tinge. Also, the heavier the fruit, the juicier it is.
Lemons last longer when stored in the fridge. But bring them to room temp before using to get more juice.
Don’t forget the zest! Research shows that consuming citrus zest may reduce cancer risk.